Books
This book earns a Good rating due to moderate scientific backing for its promotion of low-carb eating, which aligns with evidence from multiple meta-analyses showing superior short-term weight loss and metabolic benefits compared to low-fat diets (e.g., PMID:33317019 reports low-carb diets improve HDL and triglycerides; PMID:39145286 ranks low-carb highest for weight loss). However, effectiveness is tempered by mixed long-term data (PMID:35088407 finds little difference after 2 years) and critiq
Good Calories, Bad Calories is a provocative, well-researched book offering valuable historical context on nutrition myths and partial support for low-carb approaches. While some claims hold up moderately, others like full sat-fat exoneration and CIM are limited/overstated. Recommended for informed readers skeptical of mainstream diet advice, paired with current evidence.